Tuesday, December 11, 2012

Why nature rules 10: Pandan plant and so much to learn

My friend Shyama bought in some Pandan plants the other day and gave one to me. All my friends who cook Asian food swear by it, and I'm happy to learn.

So to tonight I'm putting rice, coconut milk, some ginger and a leaf of this tied in a knot into the rice cooker.

How interesting.

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