Monday, April 2, 2018

Poeached eggs are bullshit

Everytime I try to do poached eggs I get caught up in all the randomness. You have a saucepan full of boiling water and put your eggs into it and you scoop them out and that's all meant to be good?

Perhaps comma but man there is so much left to chance. But maybe that's the point of it. I did wondrous then and man, everything went wrong.

But then I had some toast and My Egg was there and everything was ok. So maybe poached eggs aren't bullshit and it's just about technique and appreciation.

Thursday, March 8, 2018

Where's the pork?

When you leave a piece of meat to settle there is an undeniable mark left behind. I will enjoy this pork chop.

Where's the pork?

When you leave a piece of meat to settle there is an undeniable mark left behind. I will enjoy this pork chop.

Wednesday, March 7, 2018

Tuesday, January 23, 2018

Stripped foliage. What the hell?

I've been blaming my chickens but I came back from 3 days away where the chickens have been locked in the shed the whole time.

And the rockmelon seedlings that had some nice big leaves on them - well no leaves anymore.

I am not sure but I think it might be rabbits possums or koalas that are terrorising my vegetable garden at the moment.

Wednesday, January 10, 2018

I hate my chickens sometimes

Sure they give me lovely eggs and I like the way they free range and keep them millipedes and earwigs down.

But the destroying of my rockmelon plants - not so much.

Thursday, December 21, 2017

What's wrong with gluten free?

And still we get to this point. The gluten free bread is about to be thrown out again. I totally get that some people cannot deal with gluten in their diet but let's not kid ourselves that gluten-free is the same as non gluten free.

I have always been disappointed, I have found flat and dead and hard to work with. I have tried to make bread and waffles and scones with gluten-free products but they have always sucked.

Maybe I just suck.

So has we look at the bread that is sitting out here for everybody to use, the one that is getting old and going to the chickens is the gluten-free.

I hope they don't reject it.