Monday, October 9, 2017

A perfect egg

Is there nothing more perfect than an egg from your own chooks, frying off, perfectly?

Tuesday, September 26, 2017

Sunday, September 24, 2017

At least somebody eats leftovers

I cooked a really nice boneless lamb meal but only 2 out of 4 people turned up for it.

So I have leftover lunch packs that I can be sure nobody will be eating. So if you see me in the next day or two don't bother to ask me what I've got for lunch.

Chicken food one week from now

I cooked a lot of corn because I thought I would have people to dinner. I didn't.

So I will be putting a lot of corn into the fridge. In the sort of world that I live in this would be food for the next week. But anyhow with 4 people I can assure you that this will not get eaten.

And so I am glad that we have chickens.

Saturday, September 23, 2017

Friday, August 4, 2017

Rotkol: Something new for me!

I thank my friend Danny Beger who prepared some of this the other night when we came around for a lovely meal.

Rotkol is a sort of stewed cabbage but that description doesn't do it justice.

This sweet, savoury, tasty food is really nice. Thanks Danny.